2/26/2023 0 Comments Best green bean casserole recipe![]() ![]() Lite Canned coconut milk or any other plant-based milk or creamīoth work in this recipe.Find the exact measurements below in the recipe card! This vegan green bean casserole contains the following simple ingredients. STEP 8: Add the fried onions, toss to coat (you can add more on top) and bake for a further 5 minutes. STEP 7: Transfer the mixture to a baking dish or just leave it in the pan if it’s fireproof. STEP 6: Add the cooked green beans to the pan. STEP 5: Pour the milk/cream mixture into the pan and cook on low-medium heat for about 5-10 minutes until the sauce thickens. STEP 4: Mix cornstarch with the canned coconut milk (you can use cashew milk, almond milk or soy milk/cream) and stir to dissolve. Pour in vegetable broth, tamari (or soy sauce), and add the spice mixture. STEP 3: Now add the mushrooms and sauté for about 5 minutes. Stir in garlic and sauté for a further 1 minute. STEP 2: For the mushroom sauce, heat oil in a large pan/skillet, add the onion and sauté for about 4 minutes. STEP 1: Wash and chop fresh green beans and boil in a large pot with water & salt for 5 minutes. Please check the following step-by-step process shots and instructions: Great for Thanksgiving, Christmas, and other holidays.Easy to make with simple wholesome ingredients.I love this green bean casserole because it is: It’s the perfect side dish for the holidays but you can enjoy it any time of the year. ![]() This healthy dish consists of green beans, cream of mushroom soup, and french fried onions. Thanksgiving is around the corner and a green bean casserole was requested by many of my American friends. This simple holiday recipe is made from scratch, it is plant-based, gluten-free, healthy, and easy to make. Creamy vegan green bean casserole which is comforting, flavorful, and very delicious. ![]()
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